Water privatization

Water privatization, in principle, is great. The idea is that corporations have the financial resources that governments do not to provide the people with clean water. In addition, they can afford the big upfront costs of creating a water system. However, when put into practice privatization fails. A water system requires huge and ongoing infrastructure investments. Corporations have cut corners on these which leads to a shortage of access. Privatization, in fact, has a 34 percent failure rate. Because the system costs so many people often are forced to overpay for their water.

Source: food and water watch

The film Flow documented people in African who could not afford the privatized water. Instead, they drank from the river which resulted in people dying from waterborne illnesses. The companies, when questioned, insisted that the people could afford the water. In addition, the companies also cemented old wells and prevented the local people from using their old, and free methods of accessing clean fresh water. The only upside to privatization is that it is easy to solve; don’t allow privatization to happen. Poor nations will need aid though, to help ensure their people have clean fresh water, but this is part of a continuing effort, as there are many charities focused solely on this issue.

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Freshwater Fish

Ichthyology is the study of fish which includes both saltwater fishes and freshwater fish. Freshwater fish are endothermic vertebrates meaning their temperature is regulated by the environment and they have a backbone. They breathe via gills and move with fins. All species have their own range and is typically limited by factors like prey, cover, suitable water temperatures, and dissolved oxygen levels. Generally, certain types of fish are likely to be found in certain habitat types. Darters and shiners, for example, prefer swift following stream with riffles while sunfish, bass, catfish, and suckers like prefer pools. Gar, bowfin, and perch prefer backwater as it has low dissolved oxygen. Fish can be found at all levels of the food chain from bottom feeders to apex predators. Fish can also be broken down into groups based on their tolerance to pollution. The amount of pollution tolerant fish, immediate and pollution sensitive fish can be used to determine the water quality in an area.

A rainbow trout (Oncorhynchus mykiss), photo credit: my dad, Stowe, Vermont. 

Biologists commonly use two methods to study fish; electroshocking and seining. Here I will discuss seine for riverine species. Larger seines are used in marine environments for more commercial purposes. Seining involves taking a vertical net, that has weights on the bottom and floats on the top and dragging it through the water. The net is then flip upward, trapping any fish that were in the area. You can easily make your own seine with netting and plywood. To seine properly it is best to have at least three people, tow to drag the net and one to pull fish out of the net and place them in a bucket to identify species. Electroshocking or backpack shocking is way more fun and productive than seining, however, you do need a permit to do so. If you have the necessary permits someone puts on the shocking device which is similar to a backpack. The device holds a car battery so it is very heavy but once the battery is placed in the backpack the backpack it typically waterproof. The backpack has a tail and a wand. When turned on there is an electrical field between the two elements. The stunned fish float up to the surface and the net holders scoop them up. The fish often recover very quickly and you have to act fast to scoop them up. For some reasons, surface area I think, larger fish are more impacted by being shocked. It is important to wear waders while shocking and not touch the water to protect yourself.


Once you have a fish in hand it is important to know what certain terms mean to help identity it. There are 16 major families of freshwater fish. In the next Taxonomy Tuesday post, I will be going to the families.

  • Lateral line: a sensory organ that runs horizontally along the fish
  • The dorsal fin is the fin on the top of the fish
    • this is composed of
      • the spines, which is the frontmost flap and
      • the soft rays which is the flap behind the spines
  • Caudal fin: the tail fin
  • Pectoral fin: the fin most similar to an arm
  • Pelvic fin: located in the bottom middle of the fish
  • Anal fin: the fin opposite of the soft rays
  • Barbels: the whisker type organs found on a catfish
  • Adipose fin: a meaty hump found on the rump of some fish